Sticks and Stones

Laura Davis


Perfect for Halloween

★★★★★ 2 votes
15 Min


11 oz
butterscotch chips
1 1/2 c
semi-sweet chocolate chips
1/2 c
creamy peanut butter
2 c
thin pretzel sticks
2 c
dry roasted peanuts
10 oz
chocolate-covered raisins


1BUTTER a 9x13 inch glass baking dish
2MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
4PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
5REFRIGERATE for 1 hour or until firm. Break into bite-size pieces

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy