Stained glass candy
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- 1 c
- 1/2 c
- corn syrup, light
- 1/3 c
- drops hard candy flavoring (you can find these flavorings at hobby stores or at walmart).
1In a saucepan, combine sugar, corn syrup and water.
2Insert candy thermometer into mixture and cook on medium to medium-high heat until thermometer reaches 'hard crack' stage.
3Add candy flavoring last and stir well.
4Poor mixture onto a buttered, metal pan.
5Let cool completely.
6Dust with powdered sugar and crack with edge of spatula. Enjoy!