Sour Cream Candy
By Susan Feliciano frenchtutor
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge.
The soft ball stage means, that when you drop a bit of the syrup into a cup of cold water, it tends to hold its shape (does not disintegrate). But you can't really pick it up and make a ball with it. Use a good candy thermometer until you get used to how it looks.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!