Slow Cooker Peanut Clusters

Roz Blair


These are the easiest and most delicious peanut clusters ever!! The combination of the chocolate is fabulous and it makes tons of them! ENJOY! :-)

pinch tips: Parchment Paper Vs Wax Paper



A bunch! LOL


10 Min


2 Hr 30 Min


16 oz
dry roasted peanuts, salted
16 oz
dry roasted peanuts, unsalted
11 1/2 oz
milk chocolate chips (one package)
10 oz
peanut butter chips (one package)
36 oz
white chocolate chips (three 12-oz. packages)
23 oz
bittersweet (60%) chocolate chips (two 11.5 oz. packages)

Directions Step-By-Step

In a 5-quart slow cooker, combine the salted and unsalted peanuts.
Add the chips AS LISTED in the ingredient list and DO NOT stir.
Cover and cook on LOW* heat for 2-2 1/2 hours (without opening cover) or until chips are melted. Stir well to combine. Line cookie sheets or a large area with waxed paper (you're gonna need a large area, too) LOL!

* It is crucial to not try to speed things up and cook them on high for half the time...a slow cooker WILL burn chocolate and it's a MESS to clean up! :-)
Drop by tablespoonfuls on waxed paper. Stand until set. Store in airtight container.

**I usually place mine in the freezer for a few minutes to speed up the "setting" process.

Yield: approximately 4 lbs. of candy

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #easy, #peanuts, #Candies