Sinful Chocolate Caramel candy

Laura Davis

By
@lolagurl75

OH OH OH!! How good!


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Rating:

Comments:

Serves:

96

Prep:

30 Min

Ingredients

1 c
milk chocolate chips
1/4 c
butterscotch chips
1/4 c
creamy peanut butter
1/4 c
butter
1 c
sugar
1/4 c
evaporated milk
1 1/2 c
marshmallow creme
1/4 c
creamy peanut butter
1 tsp
vanilla extract
1 1/2 c
chopped salted peanuts
14 oz
package caramels
1/4 c
heavy whipping cream
1 c
milk chocolate chips
1/4 c
butterscotch chips
1/4 c
creamy peanut butter

Directions Step-By-Step

1
Lightly grease one 13 x 9 inch pan.
2
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
3
To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
4
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
5
To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy