Sheila's Candy Corn Cob

Stormy Stewart


Sheila Johnson put up a picture and wanted a base for the candy picture. This is what I came up with.

Candy Corn Cob

pinch tips: Parchment Paper Vs Wax Paper




1 c
butter, softened (2 sticks)
1/2 c
1 tsp
flavoring, (maple, caramel, vanilla, almond) pick one
1/4 c
vanilla pudding, not instant
2 lb
powdered sugar

Directions Step-By-Step

In saucepan, mix butter, milk and pudding mix together. Boil 1 minute. Add flavoring and powdered sugar. Chill. Then roll into a two inch roll and cut it into 3 inch pieces. then add the candy corn and place in fridge to harden.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids