Savannah Peanut Fudge Recipe

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Savannah Peanut Fudge

Melissa Snow

By
@riley123

You can replace the raisins with chopped dates if you prefer. You can also use creamy peanut butter instead of chunky if you wish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen squares
Prep:
10 Min

Ingredients

2/3 c
chunky peanut butter
1 1/3 c
nonfat dry milk powder
2 Tbsp
honey
4 Tbsp
chopped peanuts, unsalted
4 Tbsp
raisins, coarsely chopped
2 Tbsp
rolled oats
1/2 c
water
additonal chopped peanuts for topping

Step-By-Step

1Combine peanut butter, dry milk, and honey in a mixing bowl. Stir in peanuts, raisins, and oats. Mixture will be a meaty texture.

2Sprinkle mixture with water. Mix until well combined. Line a small square pan or loaf pan with foil or wax paper.

3Press the fudge into a pan. Sprinkle with chopped peanuts. Cover. Chill for an hour.

4Remove fudge from pan and cut into squares. Store in an airtight container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy