Salted Whiskey Caramels Recipe

No Photo

Have you made this?

 Share your own photo!

Salted Whiskey Caramels

Jacqueline Stephens

By
@ladyjss

If you like sweet and salty combinations, this is a good recipe to try.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 36 squares
Prep:
30 Min
Cook:
3 Hr

Ingredients

5 Tbsp
butter
1 c
whipping cream
1/4 c
honey-flavored whiskey
1 1/2 c
sugar
1 tsp
vanilla
1/4 tsp
kosher salt (coarse)
1/4 c
light corn syrup
1 Tbsp
coarse sea salt
1
candy thermometer

Step-By-Step

1Line 9-inch pan with parchment paper; spray with cooking spray.

2In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.

3In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.

4When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.

5Cut into squares; wrap individually in parchment paper.

About this Recipe

Course/Dish: Candies