Salted Whiskey Caramels Recipe

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Salted Whiskey Caramels

Jacqueline Stephens

By
@ladyjss

If you like sweet and salty combinations, this is a good recipe to try.


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Rating:

Comments:

Serves:

makes 36 squares

Prep:

30 Min

Cook:

3 Hr

Ingredients

5 Tbsp
butter
1 c
whipping cream
1/4 c
honey-flavored whiskey
1 1/2 c
sugar
1 tsp
vanilla
1/4 tsp
kosher salt (coarse)
1/4 c
light corn syrup
1 Tbsp
coarse sea salt
1
candy thermometer

Directions Step-By-Step

1
Line 9-inch pan with parchment paper; spray with cooking spray.
2
In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.
3
In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.
4
When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.
5
Cut into squares; wrap individually in parchment paper.

About this Recipe

Course/Dish: Candies