Salted Peanut Chews Recipe

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Salted Peanut Chews

Jamallah Bergman

By
@pmyodb1

Thank God for peanuts!


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Rating:

Comments:

Serves:

36 bars

Ingredients

CRUST

1 1/2 c
all purpose flour
2/3 c
brown sugar, firmly packed
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/2 c
margarine or butter, softened
1 tsp
vanilla
2
egg yolks
3 c
marshmallows, mini

TOPPING

2/3 c
corn syrup
1/4 c
margarine or butter
2 tsp
vanilla extract
1 pkg
peanut butter chips (12oz pkg or 2 cups)
2 c
crisp rice cereal
2 c
salted peanuts

Directions Step-By-Step

1
Heat oven to 350. In large bowl, combine all crust ingredients except for marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan.
2
Bake at 350 for 12 to 15 minutes or until lightly golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
3
In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy