Salted Nut Roll Bars
- tablespoons butter or margerine
- 12 oz. package peanut butter chips
- can sweetened condensed milk
- 10oz. package miniature marshmellws
- 16oz. jar of dry roasted peanuts
Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.