Salted Caramel Pretzel Bark UPDATED

LeAnne Foust Recipe

By LeAnne Foust singerflf


Don't use this recipe it won't set up. This one above will.


2 stick
1 c
light brown sugar
1 bag(s)
pretzels (reg size bag. you'll use 3/4 of the bag)
12 oz
chocolate chips
sea salt for sprinkling

Directions Step-By-Step


Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up.

Preheat the oven to 400.
Line a large bar pan with parchment paper, cover with pretzels
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
Bake the sheet for 5 minutes.
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

About this Recipe

Course/Dish: Candies

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Danielle Sgalippi Marenco dsgalip
Dec 5, 2014
Made is delicious!! We put it in the freezer to harden...and just keep it there. Break the pieces up and keep it in a gallon zip log bag and just grab a couple for whenever you have that sweet tooth. Thanks for sharing!
Candace Occhiogrosso Candace_Occhiogrosso
Nov 18, 2014
I used Jamie recipes twice it does set up n I put it in the freezer as they say to do n then about hr or so take it out n crack it n I keep mine in a container n I have not a problem I also use parchment paper its easier then foil
salted pretzels n chocolate toffee bark
Bobby Webb Bobdoescooking
Jan 25, 2014
Hi Leanne, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
LeAnne Foust singerflf
Dec 28, 2013

Don't use this recipe it won't set up. This one above will.

I have added this to the recipe and taken down all the rest. Sorry for the bad recipe.
Terri Shirley shastar57
Dec 27, 2013
I used the link that Penelope Campbell recommended above and the carmel turns out much better. Why can't the person who posted the original recipe update with clearer directions? I posted that earlier and it was my first recipe off this site. Lots of people are making it and it turns out not good enough to serve guests. Why not fix the original recipe?