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Family Tested & Approved
whole almonds or almond pieces
melted milk chocolate chips
In a microwave-safe bowl, melt 2 cups milk chocolate chips (12 oz.pkg.).
Stir in the almonds until all the nuts are coated with chocolate.
Drop tablespoons of the mixture onto parchment paper and sprinkle with sea salt.
Refrigerate until set and enjoy!
NOTE: If you prefer dark chocolate over milk chocolate, you may substitute dark chocolate chips. Or try semi-sweet, white chocolate--experiment!