Russ' Peanut Butter Fudge

Russ Myers

By
@Beegee1947

This recipe has never failed me. It is the very best peanut butter fudge you may ever taste.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
packed light brown sugar
2 c
white granulated sugar
4 Tbsp
butter
1 c
milk
1 1/2 c
peanut butter (crunchy or smooth)
2 tsp
vanilla extract
2 c
minature marshmallows

Step-By-Step

1Butter one 9x9 inch pan (or dish) and set aside.

2In a three quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook (stirring constantly) to soft ball stage (234 degrees F or 112 degrees C). Remove from heat

3Stir in peanut butter, vanilla and marshmallow; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom
Hashtag: #very good