Featured Pinch Tips Video
- 1 c
- semi sweet chocolate chips
- 1/2 c
- butterscotch chips
- 3 oz
- can chow mein noodles
- maraschino cherries, halved
1Melt chocolate and butterscotch chips together in a medium saucepan over low heat, stirring occasionally.
2Remove the pan from the heat and stir in chow mein noodles.
3Using two teaspoons, on a waxed paper lined cookie sheet, shape about 1 tablespoon of the mixture into a V shaped cookie about 2 inches wide to resemble antlers.
4Press a cherry half securely in the center of each. repeat for remaining cookies.
5Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or until cookies are firm.
6Store the antlers in the refrigerator in a covered container up to 5 days.