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semi sweet chocolate chips
can chow mein noodles
maraschino cherries, halved
Melt chocolate and butterscotch chips together in a medium saucepan over low heat, stirring occasionally.
Remove the pan from the heat and stir in chow mein noodles.
Using two teaspoons, on a waxed paper lined cookie sheet, shape about 1 tablespoon of the mixture into a V shaped cookie about 2 inches wide to resemble antlers.
Press a cherry half securely in the center of each. repeat for remaining cookies.
Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or until cookies are firm.
Store the antlers in the refrigerator in a covered container up to 5 days.