Root Beer Float Fudge

Doris Fisher Recipe

By Doris Fisher dotfish65



pinch tips: How to Shuck, Cook, and Cut Corn


3 cups sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cups white chocolate morsels
1½ cups marshmallow cream
3 tsps root beer concentrate (i use mccormicks)

Directions Step-By-Step

In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy.

About this Recipe

Course/Dish: Candies
Hashtags: #Beer, #Root

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1 Comment

Karina Alcala mamade4
Jul 25, 2013
This sounds delicious I think I will make it for my kids they love root beer.