3 cups sugar
¾ cup butter
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1 cup heavy cream
pinch of salt
3 cups white chocolate morsels
1½ cups marshmallow cream
3 tsps root beer concentrate (i use mccormicks)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
2Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
3Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy.
Karina Alcala mamade4 - Jul 25, 2013
This sounds delicious I think I will make it for my kids they love root beer.