root beer float fudge
(1 rating)
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(1 rating)
Ingredients For root beer float fudge
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3 cups sugar
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¾ cup butter
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1 cup heavy cream
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pinch of salt
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3 cups white chocolate morsels
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1½ cups marshmallow cream
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3 tsps root beer concentrate (i use mccormicks)
How To Make root beer float fudge
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1In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
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2Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
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3Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy.
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