rolo cheesecake bars.

Name: ROLO CHEESECAKE BARS.
Ingredients: - crust:; - 3 cups of graham cracker crumbs; - 1 cup sugar; - 2 sticks melted butter (16 tablespoons); - filling:; - beat: 2 8-ounce packages of cream cheese; - 2 eggs; - 1c. sugar; - 1/4c. flour; - once smooth, add one package of mini rolos; - glaze:; - 1 stick butter; - 6 ounces chocolate chips.; - 4 tsp. light corn syrup.

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126 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- crust:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 sticks melted butter (16 tablespoons)
- filling:
- beat: 2 8-ounce packages of cream cheese
- 2 eggs
- 1c. sugar
- 1/4c. flour
- once smooth, add one package of mini rolos
- glaze:
- 1 stick butter
- 6 ounces chocolate chips.
- 4 tsp. light corn syrup.

How To Make rolo cheesecake bars.

Step 1

CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.

Step 2

FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
Step 3

GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
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