Rolo Candy Recipe

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Rolo Candy

Wanda Vance

By
@WandaDTV

My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy. Enough to send some home with everyone else. We also do an oramnet exchange and everyone leaves with a gift bag of kitchen supplies.! Great fun!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
20 Min
Cook:
5 Min

Ingredients

1 pkg
of rolo candy- unwrapped
1 pkg
pretzels- small square ones
1 pkg
pecan halves
1- c
crushed pecans

Step-By-Step

1Pre-heat oven to 350 degrees

2On a baking sheet line with parchment paper
Place the pretzels on paper. Unwrap Rolo candy- Plae on rolo on top of each pretzel.

3Place in oven for about 3-5 minuntes - or until rolo is soft -not melted

4Take out and instantly place a pecan half on each rolo and pretzel, press gently. Then I sprinkle some of the crused pecans on top of this.

5Placein refrigerator and let sit for an hour or more- till hardened. Place in cantainer with lid.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy