Rollo Turtles

Cassie *

By
@1lovetocook1x

These little caramel treats are a recipe my daughter made in school.

They are so easy to make and yet yummy!

Would be a great sweet treat to add to your cookie trays for Christmas.

They were just too easy not to share..


My pics.


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Comments:

Serves:

24 or make as many as you want

Prep:

5 Min

Cook:

5 Min

Ingredients

24
rollo candies, or do as many as you need
24
snap pretzels ( they are square with small holes)
24
whole pecans
3 oz
white chocolate chips
1/4 tsp
vegetable oil

Directions Step-By-Step

1
Line the pretzels on a baking sheet, lined with waxed paper or parchment paper.

Preheat oven to 200 degree
2
Top each pretzel with a rollo candy.
3
Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
4
I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate.

The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
5
Chill in the refrigerator for 5 to 10 minutes or until set.

Store in a closed container in the refrigerator when not in use.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #pretzels, #Rollo