Rich Double Chocolate Brownie Cupcakes
|Serves:||12 small cupcakes|
|6 Tbsp||cocoa powder|
|8 Tbsp||unsalted buttter|
get recipes @ goboldwithbutter.com
|1 c||sugar in the raw|
|1 tsp||vanilla extract|
|a hand-full of semi-sweet chocolate chips|
|confectioners' sugar for topping|
I love making homemade brownies. I started off baking them from boxed mix but recently decided to learn to make brownies from scratch. I found a really easy recipe in an old cook book and after making the brownies a few times, I started experimenting with different ingredients and substitutions.
The following recipe is my final product and if I do say so myself, these brownies are delicious. They are chocolaty and moist.
I enjoy making everything in individual cupcakes, but you could easily make these in a pan. Just adjust the cooking time a bit and make sure to watch them closely. When baking brownies, I take them out of the oven a little bit before they are done because they will continue cooking while they cool off. This way they are never hard and over-done.
Place cupcake liners in pan
(This takes about a minutes in my microwave)