Reeses Peanut Butter Truffles
|Categories:||Candies, Chocolate, Quick & Easy|
|Keywords:||chips, Truffles, Reese's|
|Serves:||depends how big you make them|
|1 - 10 oz||bag of reeses peanut butter chips|
|1/2 c||butter, softened|
|1/4 c||whipping cream|
|3 - 3 1/2 c||confectioners' sugar|
|1 - 10 oz||package semi sweet chocolate chips|
|2 Tbsp||plus 2 teaspoons shortening|
Pinched by LadyJ7, and 314 more.
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DirectionsGather ingredients..Place wax paper in baking pan. I used a jelly roll pan.
Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate.In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.