Reeses Peanut Butter Cups Recipe

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REESES PEANUT BUTTER CUPS

sandra criss

By
@eglewtchr

THESE ARE REALLY GOOD AND EASY TO MAKE I USE REESES PEANUT BUTTER OF COURSE


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Comments:

Serves:

10-15

Prep:

35 Min

Method:

Microwave

Ingredients

8 ounce hershey bar
4 Tbsp
margarine
2 c
reeses peanut butter/devided you could use creamy or chunky whichever you like

Directions Step-By-Step

1
MELT HERSHEY BAR MARGARINE AND 1 CUP OF THE PEANUT BUTTER IN DOUBLE BOILER OR IN MICROWAVE UNTIL POURING CONSISTENCY
2
IN SEPARATE BOWL MELT ONE CUP OF PEANUT BUTTER UNTIL OF POURING CONSISTENCY
3
USE MINI MUFFIN PANS AND LINERS PLACE LINERS IN PAN
PUT 1 TBS. CHOCOLATE IN BOTTOM OF LINER TOP WITH 1 TBS PEANUT BUTTER ADD 1 TBS CHOCOLATE CHILL TILL FIRM
I'M NOT SURE HOW MANY IT MAKES NEVER COUNTED BEFORE BUT YOU SHOULD GET AT LEAST 24 I THINK AND IT'S EASY TO DOUBLE THE RECIPE I DO STORE IN REFRIGERATOR SO THEY DON'T MELT VERY YUMMY YOU CAN USE ANY PEANUT BUTTER BUT I PREFER THE REESES FOR OBVIOUS REASONS

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter