Reese's Peanut Butter Chocolate Fudge

Mandy Holmes


This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.

pinch tips: Parchment Paper Vs Wax Paper


about 8 dozen squares


10 Min


10 Min


24 oz
reese's peanut butter chips, divided
12 oz
hershey's semi sweet chocolate chips
5 1/2 c
2 1/2 c
marshmallow cream
12 oz
evaporated milk
5 oz
evaporated milk
2 Tbsp
1 1/2 tsp
vanilla extract

Directions Step-By-Step

Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Hashtag: #Holidays