Reese's Peanut Butter Chocolate Fudge

Mandy Holmes

By
@MilitaryMomx2

This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.


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Serves:

about 8 dozen squares

Prep:

10 Min

Cook:

10 Min

Ingredients

24 oz
reese's peanut butter chips, divided
12 oz
hershey's semi sweet chocolate chips
5 1/2 c
sugar
2 1/2 c
marshmallow cream
12 oz
evaporated milk
5 oz
evaporated milk
2 Tbsp
butter
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
2
In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
3
Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
4
Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
5
Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Hashtag: #Holidays