Reese's Fluffernutter Blondies

Jenni K

By
@AnCsMom

cookiesandcups.com is genius with her incorporation of peanut butter cups into many of her recipes. Here is another winner.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
9x13 pan
Prep:
10 Min
Cook:
35 Min

Ingredients

1 c
butter, room temperature
1 c
light brown sugar
1/2 c
granulated sugar
1/2 c
peanut butter
2 tsp
vanilla
2
eggs
1 tsp
baking soda
2 1/2 c
flour
1 tsp
salt
2 c
coarse chopped peanut butter cups (10.5 oz bag)
3/4 c
marshmallow fluff

Step-By-Step

1Preheat oven to 350. Spray a 9×13 baking dish with cooking spray.
2Cream butter and peanut butter together. Add sugars and beat until light and fluffy.
3On medium speed add in eggs and vanilla and mix until incorporated. Stir in your baking soda, salt and flour until just combined.
4Fold in your chopped peanut butter cups. Spread the batter in your prepared pan.
5Drop the marshmallow fluff randomly on top of the batter and swirl in with a knife.
6Bake for 30-35 minutes until toothpick placed 1 inch from side comes out clean. Don’t over bake.
7Remove from oven and let cool on wire rack. Cut into squares when cooled.

About this Recipe

Course/Dish: Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids