Reese's Fluffernutter Blondies

Jenni K

By
@AnCsMom

cookiesandcups.com is genius with her incorporation of peanut butter cups into many of her recipes. Here is another winner.


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Comments:

Serves:

9x13 pan

Prep:

10 Min

Cook:

35 Min

Ingredients

1 c
butter, room temperature
1 c
light brown sugar
1/2 c
granulated sugar
1/2 c
peanut butter
2 tsp
vanilla
2
eggs
1 tsp
baking soda
2 1/2 c
flour
1 tsp
salt
2 c
coarse chopped peanut butter cups (10.5 oz bag)
3/4 c
marshmallow fluff

Directions Step-By-Step

1
Preheat oven to 350. Spray a 9×13 baking dish with cooking spray.
2
Cream butter and peanut butter together. Add sugars and beat until light and fluffy.
3
On medium speed add in eggs and vanilla and mix until incorporated. Stir in your baking soda, salt and flour until just combined.
4
Fold in your chopped peanut butter cups. Spread the batter in your prepared pan.
5
Drop the marshmallow fluff randomly on top of the batter and swirl in with a knife.
6
Bake for 30-35 minutes until toothpick placed 1 inch from side comes out clean. Don’t over bake.
7
Remove from oven and let cool on wire rack. Cut into squares when cooled.

About this Recipe

Course/Dish: Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids