Red-hot Cashew Brittle Recipe

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Red-Hot Cashew Brittle

Lori Anne Thomas

By
@lthomas2

Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
sugar
1 c
light corn syrup
1 1/2 tsp
ground cinnamon
1 tsp
red food coloring
2 1/2 c
salted cashew halves

Directions Step-By-Step

1
Butter a foil lined jelly roll pan.
Combine sugar, syrup, and 1/2 c water in saucepan.
Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
2
Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy