Raspberry Candy Recipe

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Raspberry Candy

Susan Cutler

By
@suak

Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well.


SOURCE:
The Candy Maker's Guide (1896).


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
a lot!
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

12 lb
white sugar
3 lb
raspberry jam
2 qt
water
• brilliant rose coloring

Step-By-Step

1Melt the sugar in water, and boil until it forms a ball - 250F degrees; add the raspberry jam, and stir it well.

Remove the pan from the stove, add sufficient coloring to make a bright raspberry color.

2Rub part of the mixture with spatula against side of pan until it changes into a heavy opaque appearance.

Stir the whole mixture until it is uniform in texture and color.

3Pour the contents carefully on a slab or jelly roll pan, covered with greased paper and pour until about 1/2 inch thick.

4Mark into bars with a sharp knife, and break up when cold.

About this Recipe

Course/Dish: Candies
Main Ingredient: Fruit
Regional Style: American