Quick & Easy Peanut Butter Fudge
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peanut butter, creamy 18 oz.
creamy vanilla icing (you can not use whipped icing)
Put icing and peanut butter in a microwave safe bowl. I use Betty Crocker icing but any brand will work as long as it is not whipped icing.
Microwave 5 - 10 minutes or until completely melted, stir frequently.
After it is completely melted stir until blended.
Pour into a 8 x 8 pan and put into fridge about an hour.
When it is firm cut and serve.