Pumpkin Pie Fudge With Nutella And Marhmellow Crea
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pumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
sweetened condensed milk
place chocolate in a medium saucepan, pour sweetened condensed milk over top.
over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
chill in the refrigerator for at least 1 hour to set.