Pumpkin Pie Fudge With Nutella And Marhmellow Crea Recipe

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Pumpkin Pie Fudge With Nutella And Marhmellow Crea

Patsy Fowler

By
@hellchell1

this fudge is out of this world so if you like pumpkin you gonna love this fudge


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Comments:

Serves:

1-2 pounds more or less

Prep:

20 Min

Ingredients

3 c
pumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
1 can(s)
sweetened condensed milk
1/4 c
nutella
1/4 c
marshmallow cream

Directions Step-By-Step

1
place chocolate in a medium saucepan, pour sweetened condensed milk over top.
2
over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
3
pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
4
use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
5
chill in the refrigerator for at least 1 hour to set.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy