Pumpkin Fudge Recipe

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Pumpkin Fudge

Gloria Gasperson


Im a pumpkin lover especially when the Holiday's roll around. This would be something to make for a dessert as well as the famous pumpkin pie.My Mom use to make 2&3 pumpkin pies for Thanksgiving & Christmas because we alway's had a large family get together and that was her job was to make the pies... God Bless You Mom.

pinch tips: Parchment Paper Vs Wax Paper




Makes about 1 lb.


20 Min


20 Min


2 c
white sugar
2 Tbsp
canned pumpkin
1/4 tsp
pinch of salt
1/4 tsp
pumpkin pie spices
1/2 c
evaporated milk
1/2 tsp
vanilla extract

Directions Step-By-Step

In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat,stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of water.)Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares..

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids