Pralines (Microwave)

Betty Campisi

By
@BLCBaking

We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a shortcut to making and enjoying them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 pieces
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

2 c
pecans
1 stick
butter, room temperature
1 small
evaporated milk (5oz.)
2 c
sugar
1 Tbsp
vanilla extract

Step-By-Step

1Mix together in glass microwave dish. Microwave on HIGH for 7 minutes.
2Take out and stir well. Return to microwave and cook fot another 7 minutes on HIGH.
3Take out and stir well again until mixture thickens.
4If mixture does not thicken,return to microwave for a minute or two.
5Take out and stir well. Put on buttered wax paper by spoonful.
6Low wattage microwaves may require candy to be cooked longer.
7If mixture does not thicken, out back into microwave for a minute or so; stir until it does thicken.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Cajun/Creole
Other Tag: Quick & Easy