Featured Pinch Tips Video
- medium potato
- 1 Tbsp
- 1 tsp
- vanilla extract
- (1) 1 lb
- box of powdered sugar
- peanut butter to taste (smooth or crunchy)
1In small saucepan cover whole, unpeeled potato with water and boil until tender.
2Drain, peel and place in large mixing bowl. Beat with electric mixer; add butter and vanilla.
3Slowly add the powdered sugar, mixing until you have a stiff dough.
4Roll out on a powdered-sugared surface. Spread with a layer of peanut butter.
5Roll up as for a jelly roll. Chill until firm and then slice into 1/2-inch confections.