1 - 18oz.
peanut butter, crunchy
2- 12 oz.
1Mix butter and peanut butter until creamy.
2Add powered sugar and Rice Krispies.
3Mix all together. Roll into walnut size balls.
4Heat chocolate in microwave stirring every 30 seconds.
5Dip balls in chocolate and line on a papered cookie sheet. Refrigerate for 20 minutes. Can be stored in a tightly covered plastic container. Can be frozen up to 3 months.
6*****Wilton's Chocolate already has the wax in it. It can be purchased at Wal-Mart, or any craft store that sells baking goods. It also comes in different colors, so you can make them for Holidays.