1 - 18oz.
peanut butter, crunchy
2- 12 oz.
Mix butter and peanut butter until creamy.
Add powered sugar and Rice Krispies.
Mix all together. Roll into walnut size balls.
Heat chocolate in microwave stirring every 30 seconds.
Dip balls in chocolate and line on a papered cookie sheet. Refrigerate for 20 minutes. Can be stored in a tightly covered plastic container. Can be frozen up to 3 months.
*****Wilton's Chocolate already has the wax in it. It can be purchased at Wal-Mart, or any craft store that sells baking goods. It also comes in different colors, so you can make them for Holidays.