Pistachio Fudge

Jordan Michelle Falco

By
@Valencia_Baking

Chocolates - Week 1, May 18th

These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity.

This can be made with any kind of nut.


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Ingredients

1 c
granulated sugar
1/2 c
butter
14 oz
sweetened condensed milk
4 oz
chocolate chips (dark or milk)
3/4 c
roasted, unsalted pistachios
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
2
Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
3
Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.

About this Recipe

Course/Dish: Candies, Chocolate