Pistachio Fudge

Dawn Ballou

By
@simplyballou

Found this recipe on a Facebook post, it originated at McCormick Foods. It's too delicious not to share!


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Rating:

Comments:

Serves:

25

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
white baking chocolate
8 oz
cream cheese, softened
3 c
confectioners' sugar
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/8 tsp
green food coloring
1/2 c
chopped pistachios

Directions Step-By-Step

1
How to make it:
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
Melt chocolate as directed on package.
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
Add melted chocolate, extracts and food color; mix well.
Stir in chopped pistachios.
Spread evenly in prepared pan.
Garnish with additional pistachios, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Dessert