Peppermint Truffles

rachel ross

By
@rross

These truffles are addictive!

Feel free to experiment with different candies and extracts (root beer, lemon, raspberry)

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-10
Prep:
15 Min
Cook:
4 Hr

Ingredients

1 c
heavy cream
1/4 c
sugar
12 oz
bittersweet chocolate, chopped
peppermint extract
candy canes, crushed

Step-By-Step

1Bring the cream and sugar to a boil over low heat, pour over the chocolate and stir until smooth to make a ganache.
2Add 1-2 drops of peppermint extract to the ganache and stir to combine.
3Cover and chill for at least 4 hours or overnight.
4Roll into walnut-sized balls and roll in crushed candies. Chill until ready to serve.

About this Recipe

Course/Dish: Candies, Chocolate