I keep them in the fridge for that cold and minty goodness!! I think they are better then Yorks!
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- 3/4 c
- sweetened condensed milk
- 1 1/2 tsp
- peppermint extract
- 4 c
- confectioners' sugar
- 3 c
- semi-sweet chocolate chips
- 2 tsp
1In a lg. mixing bowl, combine condensed milk & peppermint extract. Beat in enough confectioners sugar, a little at a time, to form stiff dough that is no longer sticky.
2Form into 1" balls, then place on waxed paper and flatten with fingers to form "patties". Place in Freezer for 1 hour.
3In med. saucepan, over low heat, melt chocolate with shortening stirring often. Remove from heat. Dip patties, one at a time into chocolate by laying them on the tines of a fork and lowering fork into the liquid.
4place back on wax paper and put in fridge to let chocolate set.