Peggi Anne's StoryAbout 6 years ago I looked on the internet for a recipe for this because I tasted someones & liked it. I found one, or several...all the same. I thought...this can have so much more flavor. So... I added several types of cereal & nuts to kick up the flavor.
You may have to make double the chocolate coating & use more powdered sugar,as, this makes a lot, so be prepared.
I freeze this in gallon zip lock bags & just pull some out when I need it. No need to thaw. It's ready!
Hope you enjoy as much as we do.
1 cup butter
2 tsp. real vanilla
2 cup creamy peanut butter
4 cups milk chocolate chips or almond bark
2 # confectioners' sugar
1/2 BOX OF EACH:
cinnamon toast crunch cereal
blueberry muffin tops cereal
cookie crisp cereal
1 can mixed nuts
1/2 bag pretzel sticks
1Melt the peanut butter with the butter or margarine and the milk chocolate. Then add the vanilla.
2Pour over the cereal and toss until well coated.
3Place the coated cereal in a large paper sack where the confectioners' sugar has already been added.
4Fold down the top of the bag and shake to coat.
5Sift the cereal mixtuire with a FF basket or something similiar, to remove excess powdered sugar.
6Pour out onto wax paper & spread into single layer.
7Let set up for at least 1 hour.
8Bag in gallon freezer bags & keep frozen until ready to use.