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6 tablespoons light corn syrup
1 big tablespoon of butter
Mix all ingredients well in a cold sause pan
Turn your stove on medium to high heat, and when mixture comes to a boil, cook & stir for about 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
Stir for about one minute or until mixture is not so shiny.
spread mixture onto trays lined with foil or parchment paper. Let cool for about 20 minutes and remove