Makes approximately 24 squares
of butter, softened
brown sugar, packed
coursely chopped pecans
Sift together two cups of flour and 2/3 cup of powdered sugar
Cut in 3/4 cup of softened butter using a pastry blender or a fork just until mixture resembles course meal.
Pat mixture into bottom and sides of a lightly greased 13 X 9 inch baking dish
Bake at 350 degrees for 20 minutes or until edges are lightly browned and let cool
Bring brown sugar, honey 2/3 cup of butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly
Cool completely and cut into 2 inch squares.