Pecan Squares Recipe

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Pecan Squares

Beth French

By
@bethfrench

I made this dessert last Thanksgiving and it was definitely a hit! These will replace my usual Pecan pies at my Thanksgiving table every year from now on. They are scrumptious!


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Rating:

Comments:

Serves:

Makes approximately 24 squares

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
all purpose flour
2/3 c
powdered sugar
3/4 c
of butter, softened
1/2 c
brown sugar, packed
1/2 c
honey
2/3 c
butter
3 Tbsp
whipping cream
3 1/2 c
coursely chopped pecans

Directions Step-By-Step

1
Sift together two cups of flour and 2/3 cup of powdered sugar
2
Cut in 3/4 cup of softened butter using a pastry blender or a fork just until mixture resembles course meal.
3
Pat mixture into bottom and sides of a lightly greased 13 X 9 inch baking dish
4
Bake at 350 degrees for 20 minutes or until edges are lightly browned and let cool
5
Bring brown sugar, honey 2/3 cup of butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
6
Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly
7
Cool completely and cut into 2 inch squares.

About this Recipe

Course/Dish: Candies