Pecan Fudge Recipe

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Pecan Fudge

Christine Yandell

By
@forestgnome83

Found the basis for my fudge in a 1980's Southern Living cookbook

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 (12) oz
package milk chocolate chips
2 (12) oz
packages semi-sweet chocolate chips
1 (7) oz
jar marshmellow creme
1 c
butter
4 1/2 c
sugar
1 (13) oz
can evaporated milk
3-4 c
chopped pecans

Step-By-Step

1Combine chocolate chips, marshmellow creme, and butter in a large bowl
2Combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over med-low heat for 9 minutes, stirring constantly.
3Pour over chocolate mixture, stir until melted and smooth. Add pecans, stir until well blended
4Spread into a prepared pan and chill until firm.
Cut into squares and serve
Store in a lidded container in refridgerator

About this Recipe

Course/Dish: Candies, Chocolate