Pecan Fudge
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Ingredients
| 1 (12) oz | package milk chocolate chips |
| 2 (12) oz | packages semi-sweet chocolate chips |
| 1 (7) oz | jar marshmellow creme |
| 1 c | butter Visit GoBoldWithButter.com
|
| 4 1/2 c | sugar |
| 1 (13) oz | can evaporated milk |
| 3-4 c | chopped pecans |
Christine Yandell
Lightly Salted
Mount Zion, IL (pop. 5,833)
forestgnome83
Member Since Jun 2011
Directions
Combine chocolate chips, marshmellow creme, and butter in a large bowl
Combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over med-low heat for 9 minutes, stirring constantly.
Pour over chocolate mixture, stir until melted and smooth. Add pecans, stir until well blended
Spread into a prepared pan and chill until firm.
Cut into squares and serve
Store in a lidded container in refridgerator
Cut into squares and serve
Store in a lidded container in refridgerator
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