Featured Pinch Tips Video
- 7 ounce jar of marshmellow fluff
- 12 ounce can of evaporated milk
- 5 c
- 1 1/2 lb
- chocolate kisses
- 1 stick
- 6 c
- pecan halfs
1Place fluff and chocolate kisses in a large bowl and set aside.
2Combine sugar, milk and butter in a saucepan and bring to a boil cooking for 8 mins.
3Pour this over marshmellow and chocolate stirring until well blended.
4Stir in pecans and then drop by teaspoons onto wax paper and let set.