Pecan Clusters

Deborah Mackrodt

By
@DebiCooks

These are pretty easy to make and taste so good. You can use them for gifts around the holidays...if you don't eat them all.


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Serves:

makes 12 dozen

Ingredients

1
7 ounce jar of marshmellow fluff
1
12 ounce can of evaporated milk
5 c
sugar
1 1/2 lb
chocolate kisses
1 stick
butter
6 c
pecan halfs

Directions Step-By-Step

1
Place fluff and chocolate kisses in a large bowl and set aside.
2
Combine sugar, milk and butter in a saucepan and bring to a boil cooking for 8 mins.
3
Pour this over marshmellow and chocolate stirring until well blended.
4
Stir in pecans and then drop by teaspoons onto wax paper and let set.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy