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12 ounce semi-sweet chocolate chips
pure vanilla extract
In a medium mixing bowl,combine the chocolate chips,vanilla extract,and corn syrup.
Bring the heavy cream to a boil and pour over the chocolate mixture.
using a whisk,stir together until the cream and chocolate combine to form a smooth mixture.
Allow the mixture to cool in the refrigerator for at least 3 hours.
Using a melon baller,form the chocolate into 1 inch balls.
Roll them in the chopped pecans.
CHILL in refrigerator for at least 30 minutes before serving.