Peanut Butter Truffles

vicky hunt

By
@rachaelsmom


These are amazing!! Great for parties,socials,and to eat all by yourself while you are reading..OOOOpppss,did i say that???!!..
U will love these..
You also can roll these in cocoa powder as shown

pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

Comments:

Serves:

60

Prep:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try.

Ingredients

2 c
whipping cream
2 lb
white chocolate, melted
2 c
peanut butter
1 lb
dark bittersweet chocolate
crushed peanuts, for decoration

Directions Step-By-Step

1
Scald cream in a small saucepan. Remove from heat and chill.
2
Combine white chocolate and peanut butter together in a mixing bowl and blend together.
3
Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
4
Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark
chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy