peanut butter pumpkin fudge

How To Make peanut butter pumpkin fudge

• 1

  Line an 8x8 baking pan with foil and spray with cooking spray. In a microwave safe bowl, add the white chocolate chips and peanut butter. Heat in the microwave for 1 minute on 50% power, then stir. Continue to heat for 30 second intervals, stirring in between, until the chips are completely melted.
• 2

  Immediately add the pumpkin puree, pumpkin spice, and vanilla to the bowl. Stir with a spatula (making sure to scrape along the bottom and sides) until the fudge is smooth and has a delicious sheen. Pour fudge into prepared baking dish, smoothing it out into an even layer. Let fudge cool to room temperature on the counter (about 1-2 hours) then place in the refrigerator to fully set (about 1-3 hours).
• 3

  Cut fudge into squares (or use festive cookie cutters!) before serving. Fudge will soften on the counter, so keep in the refrigerator until ready to eat.
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