peanut butter pumpkin fudge

Name: Peanut Butter Pumpkin Fudge
Prep time: 10 min
Cook time: 5 min
Cuisine: Southern
Ingredients: 4 cup(s) vanilla or white chocolate chips; 1/2 cup(s) peanut butter; 2/3 cup(s) pumpkin purée, not pumpkin pie mix; 2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla extract

I did not take this or any of the pictures shown in this recipe, I cook, I don't do pictures

review

Private Recipe by

Dave T.

@AirRail

Cades Cove, TN

Peanut butter and pumpkin belong together, and in minutes you can see. I believe we first had this as a anniversary gift from the Inn at Christmas Place in Pigeon Forge TN. The Old Mill Candy Store also sells it. This recipe is pretty darn close to theirs. Enjoy, Hasta Velvetta!!!!

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yield serving(s)

prep time 10 Min

cook time 5 Min

method Microwave

Ingredients For peanut butter pumpkin fudge

4 c

vanilla or white chocolate chips
1/2 c

peanut butter
2/3 c

pumpkin purée, not pumpkin pie mix
2 tsp

pumpkin pie spice
2 tsp

vanilla extract

How To Make peanut butter pumpkin fudge

1
Line an 8X8 pan with foil or parchment and spray with cooking spray. Gather all your ingredients, this goes fast once you start it. If you have made fudge you know this, if you haven't, see above lol

2
Place white chocolate chips and peanut butter in a microwave safe bowl. Heat in microwave at 50% power for 1min. Stir and place back in microwave at 50% power for 30 second at a time till, stirring between each till melted and smooth. You can do this on the stove, but why?
3
Once the chocolate and oeanut butter have melted and are smooth immediately stir in pumpkin purée, spice and vanilla. Pour into prepared pan and let cool to room temp in the counter, uncovered. Chill until set, and cut into squares, circles, stars, or whatever shape you want your fudge! Use small cookie cutters!!! Hey it's your fudge, cut it your way.
4
Store in refrigerator in air tight container until serving.
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