Tangela Gibbons Recipe

Peanut Butter Meltaway Fudge

By Tangela Gibbons tanginthekitchen

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Tangela's Story

If you love Gardener's PB meltaways, you will love this easy fudge recipe.


1 lb
white chocolate coating wafers
1 lb
milk chocolate coating wafers
18 oz
creamy peanut butter

Directions Step-By-Step

Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
When chocolate is melted, add the jar of peanut butter.
Stir until mixture is smooth.
Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge

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