Peanut Butter Meltaway Fudge

Tangela Gibbons Recipe

By Tangela Gibbons tanginthekitchen

If you love Gardener's PB meltaways, you will love this easy fudge recipe.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Microwave

Ingredients

1 lb
white chocolate coating wafers
1 lb
milk chocolate coating wafers
18 oz
creamy peanut butter
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Directions Step-By-Step

1
Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
2
Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
3
Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
4
When chocolate is melted, add the jar of peanut butter.
Stir until mixture is smooth.
5
Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
6
Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge