Dawn's StoryI was given this recipe just last year and it reminded me of a recipe my mom made when we were kids. I had forgotten about it and now I can't forget it...
These are way too easy and quick. They should come with a warning label...LOL
You can use multi-colored marshmallows and if you want more of the butterscotch use only 1 bag of marshmallows.
Everyone loves these!
Find more recipes at goboldwithbutter.com
(12 ounces) chocolate chips
(12 ounces( butterscotch chips
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Melt butter in double boiler. Add rest of the ingredients and stir until all melted together and well blended. Make sure it's NOT too hot. Test with your finger. If its too hot, just let it set a couple of minutes.
2Place all of the marshmallows and nuts if using in a large bowl. Pour the hot mixture over them. Mix well.
3Put in a greased cookie sheet if you want thinner candy or a 9x13 pan if you want thicker candy.
Sprinkle with coconut. You may toast it first or not. It's up to you. Cut into bars.
Cover and Refrigerate.