Dawn Lungstrom Recipe

Peanut Butter Marshmallow Candy Bars

By Dawn Lungstrom emit1961


Recipe Rating:
 1 Rating
Serves:
3 - 4 dozen
Prep Time:

Dawn's Story

I was given this recipe just last year and it reminded me of a recipe my mom made when we were kids. I had forgotten about it and now I can't forget it...

These are way too easy and quick. They should come with a warning label...LOL

You can use multi-colored marshmallows and if you want more of the butterscotch use only 1 bag of marshmallows.

Everyone loves these!

Ingredients

1 stick
butter
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1 pkg
(12 ounces) chocolate chips
1 pkg
(12 ounces( butterscotch chips
1 c
peanut butter
2 pkg
marshmallows, mini
1-2 c
nuts, salted
1-2 c
coconut
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Melt butter in double boiler. Add rest of the ingredients and stir until all melted together and well blended. Make sure it's NOT too hot. Test with your finger. If its too hot, just let it set a couple of minutes.
2
Place all of the marshmallows and nuts if using in a large bowl. Pour the hot mixture over them. Mix well.
3
Put in a greased cookie sheet if you want thinner candy or a 9x13 pan if you want thicker candy.

Sprinkle with coconut. You may toast it first or not. It's up to you. Cut into bars.
Cover and Refrigerate.