Peanut Butter Layer Bars

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By
@HeatherShot15

"These are so easy to make and taste awesome! I don't care too much for peanuts so I just added more toffee bits on the top instead of the peanuts. I kept them refrigerated and it's only been a day and they're half gone already. Kid approved!"


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Comments:

Serves:

36

Prep:

15 Min

Cook:

2 Hr 10 Min

Ingredients

2 pkg
pillsbury peanut butter cookie dough, refrigerated
3/4 c
heath bits o brickle toffee bits
1 c
reeses peanut butter baking chips
1 3/4 c
fisher nut topping
1 tsp
pure vanilla extract
1 pkg
(12-oz) hershey semi-sweet chocolate baking chips
1 pkg
(11-oz) hershey butterscotch baking chips
1/4 c
peanut butter, creamy

Directions Step-By-Step

1
Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan.
2
Bake for 18 to 24 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.
3
In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm.
4
For bars, cut into 6 rows by 6 rows. Store covered..

Enjoy!!

About this Recipe

Course/Dish: Desserts, Candies
Other Tags: Quick & Easy, For Kids