peanut butter fudge

How To Make peanut butter fudge

• 1

  Line a 9x9 baking pan with aluminum foil; butter lightly and set aside. Combine sugar, butter, evaporated milk, and salt in a large heavy saucepan. Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil. Reduce heat slightly. Boil, stirring constantly, for 5 minutes.
• 2

  Remove from heat. Add peanut butter, marshmallow creme, peanut butter chips, and vanilla; beat until well mixed. Stir in nuts, if using. Spread in prepared pan; chill for 2-3 hours, until firm. Lift fudge from pan; peel off foil and cut into squares.
• 3

  Chocolate Variation: To make chocolate fudge, use 2 cups semi sweet chocolate chips instead of the peanut butter chips and the peanut butter.
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