Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Kathy Hunt

By
@kahunt

For best results use a candy thermometer and boils to soft ball.


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Serves:

24

Prep:

1 Hr

Method:

Stove Top

Ingredients

4 c
sugar
1 c
evaporated milk
1 stick
margarine
12 oz
peanut butter
12 oz
marshmallow cream
2/3 c
all purpose flour
1 c
chopped nuts optional

Directions Step-By-Step

1
Put first 3 ingredients in 2 quart saucepan and bring to a boil. Boil using a candy thermometer until it reaches soft ball. Take off burner and put in peanut butter and marshmallow cream and beat well.
2
Gradually add flour until well blended. Stir in nuts and pour into buttered 13x9 inch pan.
Allow to cool, fudge will set up after several hours or overnight.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: For Kids
Hashtag: #fudge