Peanut Butter Bon Bons Recipe

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Peanut Butter Bon Bons

Denise Broessel


This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family.

It has a pleasant grainy texture in the middle that just fills your whole mouth with a satisfying mouth-feel. It keeps well and only gets better with age.

This is a Pillsbury recipe and it's best to use their frosting. For some reason, others turn out too soft and don't set up.

pinch tips: Parchment Paper Vs Wax Paper


about 48 bon bons


Stove Top


1 can(s)
ready to use vanilla pillsbury frosting supreme
1 c
peanut butter
1/4 c
butter, softened
2 c
graham cracker crumbs
1 can(s)
ready to use pillsbury frosting supreme, flavor of your choice.

Directions Step-By-Step

In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American