Peanut Butter Bon Bons Recipe

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Peanut Butter Bon Bons

Denise Broessel

By
@dbroessel

This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family.

It has a pleasant grainy texture in the middle that just fills your whole mouth with a satisfying mouth-feel. It keeps well and only gets better with age.

This is a Pillsbury recipe and it's best to use their frosting. For some reason, others turn out too soft and don't set up.


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Serves:

about 48 bon bons

Method:

Stove Top

Ingredients

1 can(s)
ready to use vanilla pillsbury frosting supreme
1 c
peanut butter
1/4 c
butter, softened
2 c
graham cracker crumbs
1 can(s)
ready to use pillsbury frosting supreme, flavor of your choice.

Directions Step-By-Step

1
In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American